Their Tribute Peppers are grown in Qingxi village. The small village produces a variety called gongjiao (Tribute Pepper), so prized for its many uses that it was offered in tribute to the emperor. It is excruciatingly hand-picked to preserve its delicate oils. Thrown whole into long braises and stews or roasted and ground to top iconic dishes like mapo tofu and twice-cooked pork, just-harvested gongjiao electrifies dishes with the signature Sichuan numbing spice and a heady citrus bouquet.
Size: 50 g
Where highly charged flavors meet 100% real ingredients. Fly By Jing is the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen.
Developed by Jenny Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, they are on a mission to bring uncensored Chinese flavors to the table. View Products
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